I want to try different preparation for my chicken adobo, I remember when I am in grade six in our Home Education class we cooked adobo with pineapple and I like it very much. I already forgot the name of it but we used spare ribs on that cooking class, so while we are shopping I have ask my husband if it is okay if I buy can of pineapple circles he agreed so I got one.
Cooking this dish is very easy, just cook adobo the way you cook it and add the pineapple tidbits when it is already boiling.
chicken, garlic, onion, cooking oil, soy sauce, vinegar, salt and water
- Saute the garlic and onion until brown, add the chicken and mix them together
- Add vinegar and boil a little then add soy sauce and water
- Let it cooked and when it is already boiling drop the chicken tidbits and a little amount of the juice
- Cooked it until you desired, best served with hot cup of rice.