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Chicken Adobo with Pineapple

I want to try different preparation for my chicken adobo, I remember when I am in grade six in our Home Education class we cooked adobo with pineapple and I like it very much.  I already forgot the name of it but we used spare ribs on that cooking class,  so while we are shopping I have ask my husband if it is okay if I buy can of pineapple circles he agreed so I got one.

Cooking this dish is very easy, just cook adobo the way you cook it and add the pineapple tidbits when it is already boiling.

My Ingredients:

chicken, garlic, onion, cooking oil, soy sauce, vinegar, salt and water

Procedure:

  1. Saute the garlic and onion until brown, add the chicken and mix them together
  2. Add vinegar and boil a little then add soy sauce and water
  3. Let it cooked and when it is already boiling drop the chicken tidbits and a little amount of the juice
  4. Cooked it until you desired, best served with hot cup of rice.
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