Chicken curry is one the Filipino food I missed living abroad, when you live in a country which is not tropical like Philippines, coconut is not easy to find. Although there is some coconut milk in can but the effect and result isn’t the same of fresh coconut milk. They are tending to be more oily and sweeter, it looks like they are more appropriate to use in cooking sweetened rice or rice cakes.
The other day, my mother asked us what we would like to eat so I suggest chicken cooked in coconut milk or chicken curry. It was been a long time since I had it, so we bought chicken and a piece of coconut.
Chicken curry can be cooked in variety of ways or with different ingredients but normally in the province chicken curry is cooked with raw papaya.