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Chicken Kimchi Stew

Not feeling well these past few days, as of now I have a headache. When I wake up this morning my head already bothers me, I guess my food intolerance strikes again. Haist, I cannot just ate any food I want, I have to make sure it is fresh or freshly cooked or else I will feel sick.

Anyway as I have nothing to blog today, just want to share my favorite chicken recipe here in Korea. A chicken kimchi stew, its been a long time since we had kimchi at home, we stop buying kimchi because it is getting expensive and my husband change his meal plan.

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My ingredients:

Chicken, Kimchi, Salt, Black pepper, Oil, Onion, Garlic, Water

Procedure:

  • In a  sauce pan or in a pot sauté garlic and onions on cooking oil.
  • Add the chicken to the pan. Friend it a little then add the kimchi and stir.
  • Add water enough for the chicken to boil.
  • Seasoned it with salt and black pepper.
  • Wait until the chicken became  tender.
  • Serve hot with plain rice.
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2 Responses to “Chicken Kimchi Stew”

  1. gm says:

    Hey thanks for visiting my blog. I really appreciate it. Here I am visiting you back.

    That looks so yum yum

  2. advis says:

    OMG! I love kimchi so much 🙂 yeah, honestly, i like all korean food, though i’m not korean 😀 nice post my friend, i’ll ask my GF to make it for me kkk