One of the thing you’ve missed when you are abroad are food and viands. So when I went home I requested food that I am not able to eat in Korea, chicken tinola is top of my list. Chicken tinola is a soup-based dish served as main entrée in the Philippines. Traditionally, this dish is cooked with chicken, wedges of green papaya, and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions and fish sauce.
It was cooked by sauteing ginger, onion and chicken and then add water to make a broth.