That’s what I cooked last Monday because we have a lot of left over cooked macaroni from the spaghetti that my husband cooked on my birthday. He used two packs of macaroni which is more than we need, I used some of it and we freezes the remaining macaroni.
Instead of using evaporated milk like what is usually done in Philippines I used cream powder which I bought in Nonghyup Supermarket.
Carrots, cabbage, cream powder, olive oil, garlic, onion, salt, black pepper and water
- I sauteed the garlic and onion in olive oil, then when the garlic and onion are little brown I added the carrots and mixed them together with salt
- When the carrots are partially cooked, I added water and little amount of the cream powder (You can add chicken strips if you like)
- Then I add the macaroni and when the soup boiled I added the remaining cream powder and cabbage
- I also added salt and pepper to taste, then I let it boiled until the carrots are soft to eat
- Serve hot