One of my favorite viand growing up is “Taghilaw” but we seldom have it in our dinner table because of scarcity. I only tasted it during birthdays, wedding, thanks giving celebration and when I have no packed lunch and have to eat student meal. The other my sister cooked “taghilaw” I can’t help it but to eat a lot until my stomach ache of fullness. Haha
Pig intestine, vinegar, salt, black pepper, garlic, onion, calamansi, oil
Cooking taghilaw is very easy, you just have to mix all the ingredients and sautéed it and add more seasoning according to your taste.