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Korean Croquette

This is my favorite treat on weekdays Croquette. Croquette is a small fried food roll containing usually as main ingredients mashed potatoes, and/or minced meat (veal, beef, chicken, or turkey), shellfish, fish, vegetables, and soaked white bread, egg, onion, spices and herbs, wine, milk, beer or any of the combination thereof, sometimes with a filling, often encased in breadcrumbs. It is  usually shaped into a cylinder or disk, and then deep-fried.

My favorite is mashed potato, chicken and beef.  The sliced croquette is chicken,  the one in the left is chicken curry and the one in the right is beef, I bought this in Paris Baguette when we I take-out Chinese food.

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Croquette (Goroke) is  sold in most bread shops in Korea. The most common type of Goroke are deep fried rolls stuffed with Japcha ingredients or chicken curry. There are also Goroke filled with Kimchi, pork, and sometimes Bulgogi ingredients. Many Koreans stores often advertise the Goroke as a French product and is usually sold in most European style bread stores all over Korea.

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3 Responses to “Korean Croquette”

  1. Rovie says:

    looks yummy!!! I dreamed of visiting Korea somebody and hope to taste all the food you are posting here… lol…

  2. Mom's Place says:

    gusto kong gumawa nyan pero di ako marunong… naka tikim lang ako nyan sa kapitbahay namin hahaha.

  3. chubskulit says:

    mukhang masarap Rhe, di ko ata natry yan.