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Bopis Sauteed with String Beans

Bopis

One of the food I bought in the Filipino supermarket in Hyehwa is  Bopis it  is a spicy Filipino dish of pork or beef lungs and heart sautéed in tomatoes, chilies and onions, but the bopis I bought was not that good nor spicy.  It was quite different from the bopis I have eaten already, […]

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Sauteed Bitter Melon with Egg

Ginisang Ampalaya with Egg

Sauteed Bitter Melon with Egg (Ginisang Ampalaya with Egg) is a very simple dish but one of the healthiest recipes that you can cook at home. Bitter melon is well known as natural remedies for lowering blood sugars or treating diabetes. The other day I decided to cook the bitter melon I bought in Hyehwa […]

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Sauteed String Beans and Water Spinach

Fried Kangkong and Spring Beans

As what I have blogged previously I’ve only used half of the string beans and water spinach on my chicken adobo. I have noticed the left over vegetables are getting old and dry so I immediately sauteed them in garlic and onion. I was pleased with the result after adding a pinch of salt despite […]

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Chicken Adobo with Kangkong

Chicken Adobo with Kangkong

On our last shopping day I bought chicken and sprite so I can cook chicken adobo with sprite but unfortunately my husband drink the can of sprite when we had a spicy BHC chicken. So instead I cooked my adobo with string beans and kangkong, I also added the ladies finger because they’re getting old. […]

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Gamjatang (Korean Pork Bone Soup)

Gamjatang

After my friend and I paid a short visit at Bukchon Hanok Village last weekend we ate in a Korean restaurant in Itaewon. It was been my long wish to eat Korean food aside from the food I have eaten that could easy purchased in convenient store. The soup tasted good and little spicy, it […]

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