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Sauteed String Beans and Water Spinach

As what I have blogged previously I’ve only used half of the string beans and water spinach on my chicken adobo. I have noticed the left over vegetables are getting old and dry so I immediately sauteed them in garlic and onion. I was pleased with the result after adding a pinch of salt despite that I burnt the garlic and onion.

Fried Kangkong and Spring Beans

Eating these vegetables don’t happen every day as they are not around in the local Korean supermarket so I savor the flavor.

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