If there’s something I am craving for tonight that is my version of sisig but as I am kinda lazy to cook, I just had a noodles for my dinner that makes me crave for something sweet.
I love this viand as since I am little I am already familiar with this, this is always part of the pulutan of my grandfather way back then. My version is very simple I just fried the pork on their own oil and cut a of onions and garlic. Then add seasoning like salt and black pepper and it is good to go. How I wish there’s real calamansi here so I am not going to use lazy lime.