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The Benefits of Using a Professional Kitchen Supply Company

As a new restaurant owner, you will soon discover that one of the greatest challenges of operating a business in the food service industry is securing all of the necessary restaurant supplies while remaining on budget. Without these things, it will be impossible to stay in compliance with important industry regulations and to create and serve the type of quality fare you want to be known for. Fortunately, however, the right professional kitchen supply company can help you make optimal use of your available monies.

Design and Create Custom Work Tables

Some of the top suppliers in this industry allow restaurant owners to order their own custom creations. You probably have a clear vision for your establishment and know exactly how you want to have everything set up and run. A good professional kitchen supply company makes it easy to bring these visions to life. Being able to design and build custom work tables and stations will help you to make the most of your current commercial space. No two kitchens are structured exactly the same and your space likely presents a range of unique challenges that few standard table and work station designs are capable of fully accommodating. With these offers, buyers can choose their preferred work station or table materials, specify the exact dimensions and features they want and then have these products made to order and delivered. There is no need to waste money on stations and tables that do not fit your space and there will be no unfortunate delays in the initial set-up of your restaurant kitchen.

Shop For Specials

Another major benefit of shopping for your restaurant essentials through a reputable professional kitchen supply business is the ability to access a number of special offers. These companies offer deep discounts on introductory products and on those brands or models that have not yet achieved widespread recognition. This is a great way to pick up a high-quality meat slicer, counter griddle, chafer heater or dipping cabinet at a mere fraction of the normal costs. Equipment and accessories like these ensure that you are well-prepared for every special project or order that comes your way. When prep cooks and other team members are using the proper tools, the likelihood of workplace accidents can be dramatically reduced.

For those with more nominal budgets, there is also the option of buying used kitchen equipment or shopping for closeout deals.  Used items are carefully inspected and priced according to their make and current condition. In fact, the best of these providers stand behind all of the goods that they sell, whether these are purchased reconditioned or brand new.

Take Advantage Of Online Resources

One of the best reasons to use a good professional kitchen supply company, however, is the fact that these entities provide their customers with access to a vast range of online resources.  For new restaurant operators, this is a very easy way to learn what to expect during health inspections and even how these visits are scored. Companies can also access flyers for industry-related expos, tips for reducing energy and even helpful safety and storage strategies.

Article written by Carley Davidson
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A Guide to University Kitchen Essentials

Going to university can mark an exciting new chapter in a person’s life, but there are lots of things to think about to ensure the student has everything they need to get started. Whether you’re living in non-catered student halls or private accommodation, you’ll need a varied supply of kitchen essentials to make sure that you don’t just survive on take outs or beans on toast. Here’s all you’ll need to know.

Compile an inventory

If you’re sharing digs with a group of friends you already know, then split an inventory between you, so that you don’t bring along five toasters or kettles, etc. It will help to make the most of the limited space you might have. Don’t bring your favourite mug that you’ve had since you were a kid, as there’s a chance it might end up being used by someone else or mislaid – unless you intend to put a lock on your cupboard!

Kitchen Essentials

Bring the items that you will use the most. It might be a nice idea bringing a coffee maker, for instance, but if you seldom drink coffee then it might only gather dust. Opt for items that have the most uses, such as pots and pans.

Some halls may even provide some kitchen items, so find out if that is the case.

The essentials

Aside from plates, bowls, cutlery, mugs, glasses and pots and pans, don’t forget items such as a potato peeler, cheese grater, wine bottle opener, spatulas, serving spoons, tin opener, a colander, chopping board and chopping knives. A couple of decent pots and pans of various sizes will also come in handy, as will a frying pan or a wok. Other items could include mixing bowls, oven trays, a whisk, sieve, casserole dishes, a measuring jug, an eggcup and kitchen scissors.

You don’t need to bring along a full set of plates and bowls or a whole canteen of cutlery, just a few of each to ensure that if one item goes missing or broken, you’ve got spares.

Don’t forget other essential items such as tea towels, kitchen wipes, washing up liquid and cloths.

Microwaveable tubs will come in handy, as will plastic tubs of various sizes that can be used to either store leftover meals or be used with packed lunches. Sandwich bags, cling film and tin foil are also useful for the kitchen.

Consider investing in a slow cooker so that you can load it with food in the morning before lectures, and when you come home later in the day you’ll have a ready prepared meal available.

Store cupboard essentials

There are certain items that every kitchen cupboard should have whether you’re a student or not. Tea bags, coffee and sugar are necessities, as will be other beverages you favour. Salt, pepper, herbs and spices, jam, honey, stock cubes, vinegar, cooking oil, flour and sauces such as ketchup or mayonnaise are worthy additions.

Basic cupboard staples for students on the go include tins of beans, dried noodles, pasta, tins of soup, biscuits, tinned fish and tinned fruit.

There are lots of cookbooks available aimed at students or those strapped for time or cash, so invest in one of these if you want to learn a few simple, quickfire recipes that will avoid you having to eat beans on toast every night.

Crispin Jones writes for Appliance City, an online retailer of kitchen appliances – specializing in Fisher Paykel and Rangemaster. Check out their recent post about their favourite food blogs.

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