The other day we had milk fish in sour soup but instead of using tamarind powder, we used raw tamarind. The tamarind was bought in the local market, there’s plenty of fresh vegetables since it is market day.
Milk Fish, Tamarind, Green Pepper, Onion, Vegetables (Ladies Fingers, Eggplant, String Beans and Water Spinach)
- Separately boil the tamarind to create sour soup, then squeezed the tamarind to get more juice out of it
- In a new pot, use the sour soup and add the vegetables, simmer a little
- Add the fish, green pepper, onions and let it cooked for 5 minutes
- When it is almost cooked add the water spinach and seasoned with salt to taste
- Serve with hot rice